Amount of Vitamin K (phylloquinone) in Pineapple, raw, traditional varieties

Fruits and Fruit Juices

In 100 g (Grams) of Pineapple, raw, traditional varieties there is 0.7 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pineapple, raw, traditional varieties.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, marjoram, dried 621.7 µg
Spices, oregano, dried 621.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg

Pineapple, raw, traditional varieties

Pineapple, raw, traditional varieties is a type of Fruits and Fruit Juices. The most significant nutrients in Pineapple, raw, traditional varieties are listed below.

Water 87.24 g 87.24%
Energy (calorie) 45 kcal
Energy (joule) 190 kJ
Protein 0.55 g 0.55%
Total lipid (fat) 0.13 g 0.13%
Ash 0.27 g 0.27%
Carbohydrate, by difference 11.82 g 11.82%
Sugars, total 8.29 g 8.29%
Sucrose 4.59 g 4.59%
Glucose (dextrose) 1.76 g 1.76%
Fructose 1.94 g 1.94%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.25 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 9 mg 0.01%
Potassium, K 125 mg 0.12%
Sodium, Na 1 mg

Nutrients in Pineapple, raw, traditional varieties